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Spread On Toast, Croissants, Or Waffles: Perfect for a quick breakfast or snack, add a layer of Quandong Ginger Jam on warm toast or freshly baked croissants.
Paired with Cheeses: Use as a fruit paste alongside rich cheddars, soft cheeses or blue cheese. It also pairs exceptionally well with ricotta, or mascarpone for a sweet and savoury flavour.
Glaze for Grilled Meats: Brush Quandong Ginger Jam over grilled pork chops, chicken breasts, or ribs to create a caramelized, sweet and spicy glaze that complements the savoury flavours of the meat.
Incorporated into Baked Goods: Use Quandong Ginger Jam as a filling for pastries, turnovers, or even jam-filled cookies for a delightful, spicy-fruity surprise.
Swirled into Yoghurt or Fruit Salads: Add a spoonful of Quandong Ginger Jam to your morning yoghurt or oatmeal for an extra burst of flavour, combining it with fresh fruit or nuts for added texture.
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Once opened, store refrigerated, and consume within 6 months.
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Ingredients: Fruits (60%) (Quandongs (39%), Apples (12%), Orange Juice, Lemon Juice, Ginger (1%)), Sugar, Thickener (440).
Made on machinery that also processes nuts.
GLUTEN FREE. VEGAN.