Welcome to the home of native foods

Black circle with yellow text reading 'Authentic Australian Native'

We’re proud to be Australia’s leading supplier of native foods for the food service industry- delivering exceptional, chef-quality ingredients to restaurants, bars, caterers, and tourism operators across the country.

Whether you're designing a signature dish or sourcing hard-to-find bush ingredients for a seasonal menu, our expansive wholesale range is designed to meet the needs of modern kitchens. From wild-harvested Green Ants to fresh Cinnamon Myrtle, we’re here to help you bring bold Australian flavours to the plate- with traceability, consistency, and chef support at every step.

We also offer tailored product development for busy kitchens, hotels and tourism operators- helping you create custom, ready-to-serve native food solutions that cut back-of-house time without compromising on quality.

Check out our range segments below, and register for food service pricing.

Discover our range

Sourced seasonally and selected with care, our native ingredients are available in a range of formats- fresh-frozen, dried, freeze-dried, ground or ready-to-use.

Native Rainforest Cherry/Water Apple bushfood, displayed freshly picked in hands
Assorted bush tucker foods on a light surface, including finger lime, sunrise lime, blood lime, desert lime, red centre lime.

  • Sunrise Lime, Muntries, Quandong, Davidson Plum & more

Three dark green emu eggs with speckled patterns resting on a wooden surface, with one being held by a person's hand. Authentic Australian bush tucker.

  • Fingerlime, Desert Lime, Blood Lime and more!

A hand holding three pieces of Australian native Coral Tooth Snowflake mushrooms against a gray surface.

  • Coral Tooth Mushrooms, Karkalla, Warrigal Greens, Coastal Rosemary- we’ve got you covered.

Green Kakadu Plum fruits and ground Kakadu Plum spice on a white background. Authentic Australian native bush tucker superfoods.

  • Kakadu Plum powder, Davidson Plum powder, Fingerlime powder- exceptional for nutritional preservation!

Close-up of bush tucker food native Paperbark showing rough texture, horizontal patterns, and colour variations in brown and gray.
A dropper bottle of essential oil being used to drop oil into a small amber glass bottle with a log and pine branches in the background.

  • Paperbark, Mountain Pepper Smoking Chips, check out our range for your smoking and aromatics needs!

Five tiny Green Tree Ant insects, arranged in a line on a white surface. Authentic Australian bush tucker.

  • Lemon Myrtle Oil, Strawberry Gum Oil and more (use in cocktails, sauces)

Native Desert Oak Wattleseed/Acacia seeds, cleaned, on white background

  • Green Tree Ants! Need we say more!

Raw emu flat fillet steak, garlic bulb, a small red chili pepper, and a green leaf on a light-colored cutting board. Authentic Australian bush tucker.

  • Bunya Nut, Sandalwood Nuts, Wattleseeds & so much more! But not just one variety of Wattleseed, we’re talking Desert Oak, Whipstick, Elegant and so much more.

Strawberry Gum fresh stalks and leaves against white background

  • Kangaroo, Crocodile, Emu (availability and cuts may vary)

Plate with fresh green Samphire and coastal succulents on a wooden surface. Authentic Australian native bush tucker.

  • Of course we offer Lemon Myrtle, but did you know we also offer Lemon Eucalypt, Native Lemongrass, Geraldton Wax, etcetera.

  • Samphire, Sea Blight, Samphire + more!

Chef-developed, value-added solutions

We're your go-to for native foodservice solutions- supplying the best chefs, kitchens and hospitality teams across Australia with innovative, ready-to-use native foods. Whether you're plating up in a fine-dining restaurant, fuelling a high-turnover café, or running a regional tourism kitchen, we’ve got your back (and your pantry).

Logo with text: "Created by Andrew Fielke, Native Food Chef, Author, & Providore" in circular style.
A white bowl containing various spices, including turmeric, paprika, and black pepper, with a dried bay leaf on top.
A spoon with caramel sauce being drizzled into a small jar of caramel sauce on a white plate.

  • Our native spice blends, bush rubs and crumbs are designed by chefs, for chefs. With full-flavoured combos featuring ingredients like Anise Myrtle, Pepperleaf, and Desert Lime, they're ideal for dry marinades, dredging, or quick-fix seasoning.

A metal bowl filled with cooked spicy ground beef garnished with chopped cilantro, with a blurred piece of naan bread in the background on a black surface.

  • From Kakadu Plum coulis to Bush Tomato chutney, these native sauces and condiments are your shortcut to layered, complex flavour. Pour, dollop, or drizzle- they're made to elevate any plate with zero prep.

  • Time-saving, chef-trusted mains and sides built around native ingredients. From slow-cooked massaman curry of wild Buffalo and native Aniseed Myrtle to Sandalwood Nut cous cous and preserved spiced Desert Limes, this is where speed meets sophistication.

A slice of mixed berry tart with raspberries and blueberries, held with a fork above a whole tart with similar berries on top, on a rustic wooden table.

  • Flaky, flavour-packed, and full of native flair. Our pies, pasties and sausage rolls combine traditional Aussie favourites with ingredients like Bush Mint, Kangaroo and Pepperleaf for a twist your customers won’t forget.

Green dome-shaped Kakadu Plum desserts topped with white chocolate shards. Authentic Australian bush tucker.
Charcuterie board with toasted bread, prosciutto, artichokes, cherry tomatoes, arugula, black olive, and a small jar of jam on a black slate serving platter.

  • Native ingredients shine in our dessert range- think salted caramel and Wattleseed tartlets, Lemon Myrtle and coconut vegan gelato, or Davidson Plum and cinnamon coulis. Flavour-forward, unexpected, and ready to serve.

  • Bring something truly unique to your grazing boards with our native antipasto range- think green olives marinated in Saltbush and Desert Lime, Pepperleaf parmesan lavosh and so much more. Perfect for bars, functions, and grazing-style service.

Andrew Fielke nurturing young chefs, are preparing native bush tucker dishes on a table with Australian native herbs and plates in a restaurant with large windows and decorated with flowers.

Need something custom?

We work with chefs and food service teams to design bespoke products- whether that’s a signature spice blend, pre-portioned meal kit or native chutney to match your menu concept.

Our tailored solutions are ideal for:

  • High-volume kitchens

  • Regional tourism businesses

  • Indigenous hospitality enterprises

  • Airline and rail food service

  • Hotel groups

Got an idea? Let’s dream it, build it, and sell it- together.

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Current and previous clients

We've proudly partnered with a diverse range of customers over the years- from award-winning restaurants and boutique distilleries to remote tourism kitchens, airline caterers, mining camps, large-scale manufacturers and more. Join in on the native food revolution today!

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