Welcome to the home of native foods
We’re proud to be Australia’s leading supplier of native foods for the food service industry- delivering exceptional, chef-quality ingredients to restaurants, bars, caterers, and tourism operators across the country.
Whether you're designing a signature dish or sourcing hard-to-find bush ingredients for a seasonal menu, our expansive wholesale range is designed to meet the needs of modern kitchens. From wild-harvested Green Ants to fresh Cinnamon Myrtle, we’re here to help you bring bold Australian flavours to the plate- with traceability, consistency, and chef support at every step.
We also offer tailored product development for busy kitchens, hotels and tourism operators- helping you create custom, ready-to-serve native food solutions that cut back-of-house time without compromising on quality.
Check out our range segments below, and register for food service pricing.
Discover our range
Sourced seasonally and selected with care, our native ingredients are available in a range of formats- fresh-frozen, dried, freeze-dried, ground or ready-to-use.
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Add a burst of Australia’s wild flavours to your menu with our hand-picked Native Fruits. From tart Davidson Plum and Riberry to the citrusy punch of Finger Lime and Desert Lime, these fruits bring colour, flavour, and story to every dish. Perfect for cocktails, desserts, sauces, or grazing boards, our Native Fruits are a chef’s shortcut to creativity and a genuine taste of Australia.
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From the zesty pop of Blood Lime to the tang of Desert Lime and the brightness of Sunrise Lime, our Native Citrus varietals bring fresh, bold flavour to your menu. Ideal for cocktails, desserts, dressings, or marinades — citrus that sings of Australia.
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Rare and remarkable, our seasonal native delicacies — like fresh Emu Eggs, edible native flowers and wild-harvested finds — are a chef’s chance to showcase something truly unforgettable. Limited, unique, and full of story, these ingredients bring wow-factor to your menu.
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Earthy native fungi and crisp, flavour-packed vegetables straight from your backyard. From native mushrooms to unique greens such as Warrigal Spinach, these ingredients offer chefs new textures and tastes to elevate savoury dishes with an Australian twist.
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Packed with nutrients and pure flavour, our freeze-dried native fruit powders make it easy to add Australian ingredients to drinks, desserts, marinades, and rubs. Lightweight, long-lasting, and transport-friendly — the smart chef’s pantry essential.
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Infuse your dishes with the deep, aromatic flavour of native smoking materials like Mountain Pepper Smoking Chips, Paperbark, and more. Perfect for BBQ, slow-cooked meats, or cocktails, they bring a distinctly Australian edge to your menu.
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Distilled for purity and potency, our food-grade native essential oils are a powerful way to layer flavour- perfect for large-scale manufacturing purposes. A drop of Lemon Myrtle, Anise Myrtle, or Strawberry Gum adds fresh intensity to baked goods, beverages, and sauces.
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Protein-rich and sustainably farmed, our edible insects bring crunch, flavour, and a story to your plates. With an expanding range including Green Tree Ants and more, these future-forward ingredients pair perfectly with native spices for adventurous snacking or garnish.
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Nutty, toasty, and nutrient-rich — our range goes far beyond the classic Elegant Wattleseed, with varieties like Desert Oak and Whipstick, plus the iconic Bunya Nut and more. From baking and brewing to rubs and snacks, these native Australian nuts and grains are true pantry heroes with a distinctly Australian profile.
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From Kangaroo and Emu to Crocodile and beyond — our native proteins are lean, sustainable, and packed with flavour. Whether smoked, cured, or fresh, they connect your menu to Australia’s natural abundance in a deliciously bold way.
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Fragrant, vibrant, and endlessly versatile — our native herbs and spices like Lemon Eucalypt, Native Lemongrass and Geraldton Wax, take flavour to new heights. Perfect for seasoning, blending, or finishing dishes with a wild touch.
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Crisp, salty, and coastal — our fresh beach succulents like Samphire and Karkalla add crunch and natural salinity to seafood dishes, grazing platters, and salads. A fresh way to bring the Australian shoreline to your menu.
Chef-developed, value-added solutions
We're your go-to for native foodservice solutions- supplying the best chefs, kitchens and hospitality teams across Australia with innovative, ready-to-use native foods. Whether you're plating up in a fine-dining restaurant, fuelling a high-turnover café, or running a regional tourism kitchen, we’ve got your back (and your pantry).
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Our native spice blends, bush rubs and crumbs are designed by chefs, for chefs. With full-flavoured combos featuring ingredients like Anise Myrtle, Pepperleaf, and Desert Lime, they're ideal for dry marinades, dredging, or quick-fix seasoning.
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From Kakadu Plum coulis to Bush Tomato chutney, these native sauces and condiments are your shortcut to layered, complex flavour. Pour, dollop, or drizzle- they're made to elevate any plate with zero prep.
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Time-saving, chef-trusted mains and sides built around native ingredients. From slow-cooked massaman curry of wild Buffalo and native Aniseed Myrtle to Sandalwood Nut cous cous and preserved spiced Desert Limes, this is where speed meets sophistication.
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Flaky, flavour-packed, and full of native flair. Our pies, pasties and sausage rolls combine traditional Aussie favourites with ingredients like Bush Mint, Kangaroo and Pepperleaf for a twist your customers won’t forget.
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Native ingredients shine in our dessert range- think salted caramel and Wattleseed tartlets, Lemon Myrtle and coconut vegan gelato, or Davidson Plum and cinnamon coulis. Flavour-forward, unexpected, and ready to serve.
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Bring something truly unique to your grazing boards with our native antipasto range- think green olives marinated in Saltbush and Desert Lime, Pepperleaf parmesan lavosh and so much more. Perfect for bars, functions, and grazing-style service.
Our flavour promise..
Our flavour promise..
Every Creative Native product is chef-developed and created with one promise: flavour always comes first. By combining native Australian ingredients with classic techniques, we deliver bold, layered tastes that speak for themselves. From native spices and sauces to vegan gelato and charcuterie selections, our products are designed to help chefs, foodies, and home cooks alike experience the true flavour of Australia.
Caramelised Onion and Muntries Pizza with Goats Cheese and Pepperleaf Oil
Paperbark Smoked Herbed Chicken with White Kunzea
Housemade Crumpets, Whipped Cream, Cinnamon/Anise Myrtle Spiced Apricots, Poached Quandong
Need something custom?
We work with chefs and food service teams to design bespoke products- whether that’s a signature spice blend, pre-portioned meal kit or native chutney to match your menu concept.
Our tailored solutions are ideal for:
High-volume kitchens
Regional tourism businesses
Indigenous hospitality enterprises
Airline and rail food service
Hotel groups
Got an idea? Let’s dream it, build it, and sell it- together.
Current and previous clients
We've proudly partnered with a diverse range of customers over the years- from award-winning restaurants and boutique distilleries to remote tourism kitchens, airline caterers, mining camps, large-scale manufacturers and more. Join in on the native food revolution today!
