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Need an answer sooner? Reach out to us today:

sales@creativenativefoods.com.au

marketing@creativenativefoods.com.au

operations@creativenativefoods.com.au

andrew.fielke@creativenativefoods.com.au

(61) 8 8234 4893

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See what’s fresh, what’s trending, and what chefs are plating up using our native ingredients. Oh, and as always, @tag your creations to be featured!

View fullsize It’s going, it’s going.. it’s gone. New season Native Tamarind has come in and out the door in record time. 😢 The exceptionally rare Small-leaved Tamarind (Diploglottis campbellii) is a small, dense tree that produces vibrant red-
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View fullsize Poached scallop meets fennel cream in a crispy celeriac tart shell, all topped with a burst of Davidson Plum. A vibrant, flavour-packed bite that’s as visually stunning as it is delicious. The Davidson Plum adds a complex tart, sweet and sour f
View fullsize Creative Native is excited to be featured in the latest Australian Native Plants Society Newsletter, highlighting an amazing Wattleseed & Sea Parsley Tabbouleh recipe by Andrew Fielke, straight from Australia’s Creative Native Cuisine. 🌿