Our Services

Menu + Recipe Development

Harness the unparalleled expertise of Chef Andrew Fielke to develop an authentic native food offering that showcases the true flavours of Australia. With 25 years in R&D, Andrew brings an innovative culinary approach and a proven ability to create unique, flavourful menus that celebrate the essence of the region.

Native Food Masterclasses

Explore the weird and wonderful world of native foods with chef and author Andrew Fielke. No class is too small- whether presenting at Uber’s head office or mentoring chefs on remote mining sites, our native food masterclasses are tailored to suit your needs.

Bespoke Product Development

Turn your wild culinary dreams into commercial reality. With our extensive manufacturing expertise and trusted industry partners, we can develop products tailored to your needs- whether by the tonne or the 10kg batch.

Bespoke Ingredient Harvest / Farming

Struggling to source native foods in the quantities you need? Reach out to us today-Creative Native can in some instances help to coordinate bespoke plantations or specialised harvesting to meet your requirements.

A bowl of steamed mussels with chunks of lemon and a piece of grilled bread with grill marks, accompanied by a glass of white wine.
Abstract black and white graphic with bold swirling shapes.
A glass of iced cocktail with lemon and lime slices, a black straw, on a napkin on a wooden surface in a dimly lit setting.

Sample Menu

Table with an illustrated map of Australia, surrounded by small bowls of various bush tucker native herbs, fruits, and botanicals labeled with handwritten notes, including Lemon Myrtle, Wattleseed, Finger Lime and Kakadu Plum.
Black circular design with white text reading 'Authentic Australian Native' around the perimeter.

Join me for a taste of Australia, as we make our way around the map and sample the fruits of the regions.

andrew.fielke@creativenativefoods.com.au

Native Food Masterclasses

Bespoke Product Development

Black and white abstract logo with curved shapes resembling leaves or teardrops.

Let’s turn wild ideas into real-world flavour.

Got a native food idea bubbling away? We’re here to bring it to life- whether it’s a custom spice blend, a ready-to-serve chutney, or a full meal kit built for high-turnover service. Big batch or boutique, we scale to suit.

Bespoke product development has been part of our DNA since 2001. Over the years, we’ve helped shape menus for some of Australia’s most iconic tourism and hospitality businesses- crafting native food solutions that are practical, scalable, and packed with character.

We work closely with chefs, procurement teams and business owners to co-create products that solve real kitchen problems- without losing creativity or flavour.

Our tailored solutions are a great fit for:

  • High-volume kitchens

  • Regional tourism operations

  • Indigenous-led hospitality projects

  • Airlines, rail & travel catering

  • Hotel groups and events

💡 Got an idea? Let’s dream it, build it, and put it on the menu- together.

Person draining pancake batter from a wire sieve into a sink. The kitchen sink has several utensils and kitchen tools, with a white tiled wall in the background.
A bowl of hearty buffalo massaman curry with vegetables, topped with fresh Anise Myrtle bush tucker herbs and crushed peanuts.

Massaman Curry of Wild Buffalo with Aniseed Myrtle

Four round tartlets with green gelatinous centers and white outer shells, flavoured with Green Ants, Lemon Aspen and bush tucker. One of which has a bite taken out of it, placed on a grey surface.

Green Ant Tarlets with Lemon Aspen Curd

Close-up of spherical Kakadu Plum bush tucker desserts with white chocolate garnish on top, arranged in rows on a golden tray.

Kakadu Plum and Apple Cheesecake with White Chocolate Cigars

Bespoke Ingredient Harvest / Farming

Can’t find the native ingredients you need? Let’s change that.

Sourcing native foods at scale can be tricky- but that’s where we shine. With access to the country’s largest network of native food growers, wild harvesters and trusted suppliers, we can help secure the quantities you need. In some cases, we can even coordinate custom planting or specialised harvesting just for you.

No ingredient is too rare, too remote, or too ambitious- if it’s native and it grows here, we’ll help you get it.

Black silhouette of quandong bush tucker on a branch on white background
Fresh Finger Lime in red merlot colour on white background

Get social with us

See what’s fresh, what’s trending, and what chefs are plating up using our native ingredients. Oh, and as always, @tag your creations to be featured!

View fullsize It’s going, it’s going.. it’s gone. New season Native Tamarind has come in and out the door in record time. 😢 The exceptionally rare Small-leaved Tamarind (Diploglottis campbellii) is a small, dense tree that produces vibrant red-
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View fullsize Poached scallop meets fennel cream in a crispy celeriac tart shell, all topped with a burst of Davidson Plum. A vibrant, flavour-packed bite that’s as visually stunning as it is delicious. The Davidson Plum adds a complex tart, sweet and sour f
View fullsize Creative Native is excited to be featured in the latest Australian Native Plants Society Newsletter, highlighting an amazing Wattleseed & Sea Parsley Tabbouleh recipe by Andrew Fielke, straight from Australia’s Creative Native Cuisine. 🌿