Sunrise Lime Balsamic 250ml

$14.75

This deliciously caramelised balsamic combines the sweet and tangy profile of native Australian Sunrise Lime with the subtle liquorice flavour of native Australian Anise Myrtle to create an indulgent balsamic. Dial up the flavour of your grilled meats, roast vegetables and sauces with Sunrise Lime Balsamic, or use it with extra virgin olive oil to dress a host of salads.

  • Vegan friendly

  • No added gluten

  • Made in Australia from at least 98% Australian Ingredients

👉 Keep scrolling for recipe ideas, usage tips, and nutrition insights.

This deliciously caramelised balsamic combines the sweet and tangy profile of native Australian Sunrise Lime with the subtle liquorice flavour of native Australian Anise Myrtle to create an indulgent balsamic. Dial up the flavour of your grilled meats, roast vegetables and sauces with Sunrise Lime Balsamic, or use it with extra virgin olive oil to dress a host of salads.

  • Vegan friendly

  • No added gluten

  • Made in Australia from at least 98% Australian Ingredients

👉 Keep scrolling for recipe ideas, usage tips, and nutrition insights.

  • Balsamic Glazed Salmon: Marinate salmon fillets in a mixture of Sunrise Lime Balsamic, olive oil, garlic, salt, and pepper. Grill or bake the salmon until it's cooked through. Drizzle more citrus balsamic over the top before serving.

    Salads: Toss mixed greens and tomatoes with Sunrise Lime Balsamic with some olive oil for a deliciously fruity salad. Add some grilled haloumi or nuts for some extra indulgence.

    Balsamic Chicken Skewers: Cube chicken breasts and marinate them in a mixture of Sunrise Lime Balsamic, orange juice, thyme, and a touch of honey. Thread the marinated chicken onto skewers and grill until fully cooked. Serve with a side of Sunrise Lime Balsamic dipping sauce.

    Balsamic Roasted Vegetables: Roast a mix of your favourite vegetables (such as carrots, capsicum, and zucchini) in the oven with a glaze made from Sunrise Lime Balsamic, olive oil, and a sprinkle of dried herbs.

    Balsamic Bruschetta: Combine diced tomatoes, fresh basil, minced garlic, and Sunrise Lime Balsamic. Spoon the mixture onto toasted baguette slices for a tasty bruschetta.

    Balsamic Marinated Tofu: Marinate tofu cubes in a mixture of Sunrise Lime Balsamic, soy sauce, garlic, and ginger. Bake or sauté the tofu until golden brown and serve over a bed of stir-fried vegetables

  • Store in a cool dark place, refrigerate after opening.

    Shake well before use.

  • Ingredients: Balsamic Vinegar (32%) (Red Wine Vinegar, Concentrated Grape Must, Caramel (150d), Preservative (220, or 224) (Sulphites)), Sugar, Orange Juice, Water, Sunrise Lime (4%), Chilli, Guar Gum, Anise Myrtle (0.5%).

    Contains Sulphites.