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Infusions: First Nations Australians traditionally used the leaves of the Scented Emu Bush to create herbal infusions. The leaves can be steeped in hot water to make a herbal tea, which is best served with sweeteners such as honey or sugar.
Seasoning: The aromatic leaves of the Scented Emu Bush may be used sparingly as a seasoning or flavouring agent in all types of dishes, such as stews, soups, or other dishes to impart a subtle, herbal aroma and flavour.
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Best used steeped in water to brew tea. The product can also be milled our ground down to use as a herb in cooking.
Store in an air-tight container, in a cool dark place.
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Coughs and Respiratory Issues: First Nations Australians traditionally used Scented Emu Bush leaves to create infusions for treating coughs and respiratory problems. The leaves contain aromatic compounds that may help soothe the throat and respiratory passages.
Sore Throat Relief: The leaves of the Scented Emu Bush have a sweet and herbal fragrance. It is believed that inhaling the aroma or using an infusion made from the leaves may help alleviate sore throat discomfort.
Antioxidant Properties: Like many aromatic plants, Scented Emu Bush may contain antioxidants that can help protect the body's cells from oxidative stress. Antioxidants are known for their potential to reduce the risk of chronic diseases.