Sandalwood Kernels 100g

$11.00

Sandalwood | (Santalum spicatum)

Derived from the famed Sandalwood tree, which grows naturally among the arid and semi-arid areas of Western Australia, these chickpea-sized nuts may not be the tree's most recognised product, however they are gaining popularity due to their culinary versatility. When consumed raw, these nuts offer a subtle woody flavour and an almost chewy texture. This native nut really comes to life when roasted however, which culminates in a delightful crunch that pairs well with both sweet and savoury flavours, making them an excellent alternative to conventional nuts. Simply roast whole, crush or slice the nuts, before using them in your favourite recipes.

  • 50-70 pieces per pack

  • Organically farmed* in Western Australia

  • Biodegradable packaging

👉 Keep scrolling for recipe ideas, usage tips, and nutrition insights—plus see how our community is using Sandalwood in their kitchens.

Sandalwood | (Santalum spicatum)

Derived from the famed Sandalwood tree, which grows naturally among the arid and semi-arid areas of Western Australia, these chickpea-sized nuts may not be the tree's most recognised product, however they are gaining popularity due to their culinary versatility. When consumed raw, these nuts offer a subtle woody flavour and an almost chewy texture. This native nut really comes to life when roasted however, which culminates in a delightful crunch that pairs well with both sweet and savoury flavours, making them an excellent alternative to conventional nuts. Simply roast whole, crush or slice the nuts, before using them in your favourite recipes.

  • 50-70 pieces per pack

  • Organically farmed* in Western Australia

  • Biodegradable packaging

👉 Keep scrolling for recipe ideas, usage tips, and nutrition insights—plus see how our community is using Sandalwood in their kitchens.

  • Sandalwood Nut Pesto: Make a delicious pesto sauce by blending together Sandalwood Nuts, basil leaves, garlic, parmesan, pine nuts, and olive oil. Toss the pesto with cooked pasta for a simple and flavourful dish.

    Honey-Glazed Sandalwood Nuts: Roast a mixture of Sandalwood Nuts and other nuts (e.g., almonds, walnuts, pecans) and then toss them in a mixture of honey, brown sugar, and a pinch of cayenne pepper for a sweet and spicy snack.

    Sandalwood Nut-Crusted Meats: Create a crunchy crust for chicken or salmon by coating it in a mixture of finely chopped Sandalwood Nut, breadcrumbs, and your favourite spices. Bake or pan-fry for a crispy, nutty crust.

    Sandalwood Nut and Gorgonzola Salad: Toss together mixed greens, crumbled Gorgonzola cheese, roasted Sandalwood Nuts, and a vinaigrette dressing for a delightful salad.

    Sandalwood Nut Baked Goods: Use sliced or chopped Sandalwood Nuts as a textural component in all types of baked goods- either combined with the pastry or dough, or garnished on top. Sandalwood Nuts can be used in any sweet or savoury baked good, due to its mild flavour.

    Sandalwood Nut Curry: Use the nuts either milled into a powder or roughly chopped to add body to any type of curry. Sandalwood Nuts pair especially well with creamy curry sauces, or even when used in Malai Koftas.

    Sandalwood Nut Trail Mix: Create your own custom trail mix by combining a mix of Sandalwood Nuts, seeds, dried fruits, and chocolate chips for a convenient, healthy snack.

  • Best used for its texture, this nut can be eaten raw, but is best when sliced or roughly chopped and roasted or cooked.

    Store in an air-tight container, in a cool dark place.

  • Nutrient-Dense: Sandalwood Nuts are rich in essential nutrients, including protein and dietary fibre. They are also high in monounsaturated fats, particularly omega-9 fatty acids, which support overall health.

    Anti-Inflammatory and Anti-Aging: These nuts contain ximenynic acid, a rare fatty acid known for its powerful anti-inflammatory and anti-aging properties, helping to reduce inflammation and promote youthful skin.

    Heart Health: The omega-9 fatty acids in Sandalwood Nuts can help improve cholesterol levels, lower blood pressure, and prevent arterial buildup, supporting cardiovascular health.

    Digestive Health: With a good amount of dietary fibre, Sandalwood Nuts aid in digestion and help maintain a healthy digestive system.

    Low in Carbohydrates: These nuts are low in carbohydrates and sugars, making them a suitable option for those managing their carbohydrate intake.