Saltbush Flakes 50g

$11.25

Saltbush | (Atriplex nummularia)
This prolific and hardy shrub thrives in the coastal, arid, and semi-arid regions of Australia, and is gaining immense popularity in the culinary scene. Known for its interesting alchemy of flavours, Saltbush boasts herbaceous, umami, and salty notes, culminating with a slightly bitter finish. This deliciously versatile herb can be used to tease out the flavour of any savoury dish, however it also makes for an interesting contrast when paired with sweet flavours, like caramel.

  • First Nations harvested in South Australia

  • Organically processed*

  • Biodegradable packaging

👉 Keep scrolling for recipe ideas, usage tips, and nutrition insights—plus see how our community is using Saltbush in their kitchens.

Saltbush | (Atriplex nummularia)
This prolific and hardy shrub thrives in the coastal, arid, and semi-arid regions of Australia, and is gaining immense popularity in the culinary scene. Known for its interesting alchemy of flavours, Saltbush boasts herbaceous, umami, and salty notes, culminating with a slightly bitter finish. This deliciously versatile herb can be used to tease out the flavour of any savoury dish, however it also makes for an interesting contrast when paired with sweet flavours, like caramel.

  • First Nations harvested in South Australia

  • Organically processed*

  • Biodegradable packaging

👉 Keep scrolling for recipe ideas, usage tips, and nutrition insights—plus see how our community is using Saltbush in their kitchens.

  • Garnish: Instead of traditional table salt, garnish your meals as required with Saltbush.

    Saltbush-Crusted Meats and Vegetables: Unleash your culinary creativity by using Saltbush Flakes on steak, chicken, or roasted vegetables. Just mix it with salt, flour, breadcrumbs, and other desired flavours, add a drizzle of olive oil, then roast or grill to perfection.

    Enhance Sauces and Marinades: Use Saltbush to enhance the flavour of sauces and marinades. Whether it's barbecue sauces, cream sauces, gravies, or salad dressings, Saltbush can be used to tease out the flavour of any marinade.

    Sweet Delights: Saltbush brings a delightful salty contrast to a variety of sweet treats, such as salted caramel sauce, chocolate brownies, mousse, or when paired with stewed fruits and cream.

  • Use in place of regular salt flakes. Use sparingly, as Saltbush can have a bitter after-taste when used in abundance.

    Store in an air-tight container, in a cool dark place.

  • Nutritional Value: Saltbushes are considered to be a good source of essential nutrients, including vitamins, minerals, and antioxidants. They can provide a variety of vitamins and minerals, such as vitamin C, vitamin A, calcium, and iron, which are important for overall health.

    Anti-Inflammatory Properties: Some plants in the Atriplex genus may contain compounds with potential anti-inflammatory properties. These compounds could help reduce inflammation in the body and may have applications in traditional medicine.

    Antioxidant Activity: Antioxidants are important for protecting cells from oxidative stress and damage caused by free radicals. Some Saltbushes contain antioxidants that can help neutralize these harmful molecules.