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No recipe required- just open and enjoy! But if you’re feeling creative in the kitchen, try one of these indulgent ideas:
Popcorn Chocolate Bark: Spread melted white or dark chocolate onto a tray, then scatter over Wattleseed Caramel Popcorn, roasted nuts, dried fruit, or freeze-dried berries. Set in the fridge, then snap into chunks.
Caramel Popcorn Brittle: Fold popcorn into a toffee or honeycomb mix with roasted macadamias or almonds. Spread thinly on a lined tray, allow to cool, and break into crunchy shards.
Caramel Popcorn Ice Cream Sundae: Scoop your favourite ice cream (vanilla, chocolate or peanut butter work beautifully), and top with Wattleseed Caramel Popcorn, fresh banana, chocolate syrup, and crushed nuts.
Chocolate-Coated Popcorn Bites: Dip Wattleseed Caramel Popcorn into melted milk chocolate for an extra-indulgent snack. Let them set for a sweet and crunchy treat.
Popcorn-Topped Cakes: Add some fun and flavour to your cakes by decorating with clusters of Wattleseed Caramel Popcorn. It’s a perfect match for vanilla, chocolate, or nutty cakes- and adds a great crunch!
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Store in a cool dry place out of direct sunlight.
Keep opened popcorn in an airtight container. Do not consume any unpopped corn.
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Ingredients: Popping Corn (47%), Vegetable Oil, Sugar, Caramel & Butter Flavours, Wattleseed, Soy Lecithin.
Contains Soy.