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No recipe required- just open and enjoy! But if youโre feeling creative in the kitchen, try one of these indulgent ideas:
Popcorn Chocolate Bark: Spread melted white or dark chocolate onto a tray, then scatter over Lemon Myrtle Sweet & Spicy Popcorn, roasted nuts, dried mango or pineapple, and a pinch of sea salt. Set in the fridge, then snap into chunks.Lemon Myrtle Popcorn Brittle: Fold popcorn into a toffee or honeycomb mix with roasted cashews or almonds. Spread thinly on a lined tray, allow to cool, and break into shards with a sweet-salty crunch and a mild chilli kick.
Spicy Lemon Ice Cream Sundae: Scoop your favourite ice cream (vanilla, coconut or mango work beautifully), and top with Lemon Myrtle Sweet & Spicy Popcorn, lime zest, and a drizzle of honey or white chocolate sauce.
Chocolate-Coated Popcorn Bites: Dip Lemon Myrtle Sweet & Spicy Popcorn into melted milk or dark chocolate. Let them set for a zesty, sweet-spicy treat with a satisfying crunch.
Popcorn-Topped Cakes: Garnish your citrus, vanilla, or coconut cakes with clusters of Lemon Myrtle Sweet & Spicy Popcorn. It adds vibrant flavour, texture, and a touch of heat- perfect for something a little different.
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Store in a cool dry place out of direct sunlight.
Keep opened popcorn in an airtight container. Do not consume any unpopped corn.
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Ingredients: Popping Corn (59%), Vegetable Oil, Cane Sugar, Sea Salt, Lemon Myrtle (4.2%), Soy Lecithin, Cayenne Pepper.
Contains Soy.