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No recipe required- just open and enjoy! But if youโre feeling creative in the kitchen, try one of these indulgent ideas:
Spiced Popcorn Chocolate Bark: Spread melted dark or white chocolate onto a tray, then scatter over Anise Myrtle 5 Spice Popcorn, roasted pecans, dried cranberries, and orange zest. Chill, then snap into spiced bark.
Spiced Popcorn Brittle: Fold popcorn into a golden toffee or honeycomb mix with toasted walnuts or macadamias. Spread thinly, let it set, and break into warming, crunchy shards with a festive twist.
Christmas Sundae Delight: Top your favourite ice cream (think vanilla bean or cinnamon) with Anise Myrtle 5 Spice Popcorn, a drizzle of butterscotch or brandy caramel sauce, and a sprinkle of chopped dates or figs.
Chocolate-Dipped Spice Bites: Coat Anise Myrtle 5 Spice Popcorn in melted milk or dark chocolate. Let them set for a moreish, spiced snack.
Festive Cake Topper: Dress up fruitcake, chocolate cake, or spiced ginger loaf with clusters of Anise Myrtle 5 Spice Popcorn. The rich, pudding-like flavour pairs beautifully with festive desserts and adds a delightful crunch.
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Store in a cool dry place out of direct sunlight.
Keep opened popcorn in an airtight container. Do not consume any unpopped corn.
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Ingredients: Popping Corn (47%), Vegetable Oil, Cane & Raw Sugar, Caramel & Butter Flavours, Anise Myrtle 5 Spice (2.4%), Soy Lecithin.
Contains Soy.