Pepperberry Dried Ground 30g

$13.70

Pepperberry | (Tasmannia lanceolata)

The coveted fruit of the Tasmanian Pepper shrub is also commonly known as mountain pepper, as it thrives in the mountainous regions of southern Australia. Famed for its nuanced flavour of dark berries and pepper with a woody undertone, Pepperberry adds a wonderful spice to all manner of sweet and savoury dishes. Start with a small amount and adjust to taste, as the flavour can be quite potent. Apply Pepperberry to dishes after cooking, as the spice dissipates in high temperatures.

  • Native superfood

  • Organically farmed* in Tasmania

  • Biodegradable packaging

👉 Keep scrolling for recipe ideas, usage tips, and nutrition insights—plus see how our community is using Pepperberry in their kitchens.

Pepperberry | (Tasmannia lanceolata)

The coveted fruit of the Tasmanian Pepper shrub is also commonly known as mountain pepper, as it thrives in the mountainous regions of southern Australia. Famed for its nuanced flavour of dark berries and pepper with a woody undertone, Pepperberry adds a wonderful spice to all manner of sweet and savoury dishes. Start with a small amount and adjust to taste, as the flavour can be quite potent. Apply Pepperberry to dishes after cooking, as the spice dissipates in high temperatures.

  • Native superfood

  • Organically farmed* in Tasmania

  • Biodegradable packaging

👉 Keep scrolling for recipe ideas, usage tips, and nutrition insights—plus see how our community is using Pepperberry in their kitchens.

  • Seasoning: Instead of traditional pepper, load your pepper shaker with Pepperberry and season as required.

    Pepperberry-Crusted Meats and Vegetables: Unleash your culinary creativity by using Pepperberry on steak, salmon, or roasted vegetables. Just mix it with salt, flour, breadcrumbs, and other desired flavours, add a drizzle of olive oil, then roast or grill to perfection.

    Enhance Sauces and Marinades: Use Pepperberry to enhance the flavour of sauces and marinades. Whether it's barbecue sauces, cream sauces, gravies, or salad dressings, Pepperberry adds a one-of-a-kind taste.

    Sweet Delights: Pepperberry brings a delightful fruity spice to a variety of sweet treats, such as baked goods, chocolate brownies, mousse, or when paired with stewed fruits and cream. here

  • Best applied to dishes after cooking, as the spice dissipates in high temperatures.

    Store in an airtight container, in a cool dark place.

  • High Antioxidant Content: Pepperberry is rich in antioxidants, particularly polyphenols. These compounds may help protect the body from oxidative stress and free radical damage.

    Anti-Inflammatory Properties: Some studies suggest that the compounds in Pepperberry may have anti-inflammatory effects, which could be beneficial for conditions related to chronic inflammation.

    Potential Cardiovascular Benefits: The antioxidants in Pepperberry may support heart health by reducing the risk of heart disease and improving blood circulation.

    Antimicrobial Properties: Some research indicates that Pepperberry extracts may possess antimicrobial properties, which could be helpful in fighting certain types of infections.