Native Thyme Ground 25g

$6.90

Native Thyme | (Prostanthera incisa)
Occurring naturally around the south east of Australia, Native Thyme is a powerful aromatic, and exceptionally versatile. When its petite leaves are crushed or milled, they release a bold flavour and aroma of thyme, mint and menthol. This distinctive herb is best applied in Mediterranean dishes- wherever conventional thyme is used, however it also offers a delightful contrast when paired with sweet flavours such as honey. Start with a small amount and adjust to taste, as the flavours can be quite intense.

  • Organically farmed* in the Adelaide Hills

  • Biodegradable packaging

👉 Keep scrolling for recipe ideas, usage tips, and nutrition insights—plus see how our community is using Native Thyme in their kitchens.

Native Thyme | (Prostanthera incisa)
Occurring naturally around the south east of Australia, Native Thyme is a powerful aromatic, and exceptionally versatile. When its petite leaves are crushed or milled, they release a bold flavour and aroma of thyme, mint and menthol. This distinctive herb is best applied in Mediterranean dishes- wherever conventional thyme is used, however it also offers a delightful contrast when paired with sweet flavours such as honey. Start with a small amount and adjust to taste, as the flavours can be quite intense.

  • Organically farmed* in the Adelaide Hills

  • Biodegradable packaging

👉 Keep scrolling for recipe ideas, usage tips, and nutrition insights—plus see how our community is using Native Thyme in their kitchens.

  • Herb Butter: Mix Native Thyme into softened butter, along with a bit of minced garlic, lemon zest, and salt. This herb butter is perfect for spreading on bread, using to baste grilled meats, or melting over roasted vegetables.

    Seasoning and Marinades: Combine Native Thyme leaves with olive oil, garlic, lemon juice, and salt to create a flavourful marinade for chicken or lamb.

    Honey and Thyme Glazed Carrots: Sauté carrots with honey and Native Thyme for a sweet and savoury side dish.

    Soups and Stews: Add some thyme to your favourite soups and stews. Native Thyme pairs well with tomato-based soups and bean stews.

    Baked Goods: For a unique twist on bread, try adding Native Thyme to your bread dough.

    Focaccia Bread: Top homemade focaccia with thyme leaves and sea salt for a delicious herb-infused bread- add some olives for some extra indulgence.

    Herb-Infused Oils: Make your own herb-infused olive oil by adding Native Thyme and other herbs to a bottle of extra-virgin olive oil.

  • Native Thyme should be used sparingly, as its flavour can be quite potent. Start with a small amount and adjust to taste.

    Store in an airtight container, in a cool dark place.

  • Digestive Aid: Mint leaves, including those of Native Thyme, have traditionally been used to help alleviate digestive issues, including indigestion, gas, and bloating. The aromatic compounds in mint leaves, like menthol, can have a soothing effect on the digestive tract.

    Antioxidant Properties: Native Thyme, like other mint varieties contain antioxidants that can help protect cells from oxidative damage. Antioxidants may contribute to overall health and reduce the risk of chronic diseases.