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No recipe required- just open and enjoy! But if you’re feeling creative in the kitchen, try one of these easy and delicious ideas:
Popcorn Chocolate Bark: Spread melted white or dark chocolate onto a tray, then scatter over popcorn, roasted nuts, dried fruit, or freeze-dried berries. Set in the fridge, then snap into chunks.
Popcorn Brittle: Fold popcorn into a toffee or honeycomb mix with toasted nuts or seeds. Spread thinly on a lined tray, allow to cool, and break into crunchy shards.
Popcorn Ice Cream Sundae: Scoop your favourite ice cream and top with popcorn, fresh fruit, chocolate or caramel sauce, and a sprinkle of crushed nuts.
Chocolate-Coated Popcorn Bites: Dip popcorn into melted milk or dark chocolate. Let them set for a sweet and crunchy snack that’s hard to resist.
Popcorn-Topped Cakes: Add flavour, texture and fun to cakes by decorating with clusters of popcorn. It works beautifully with chocolate, vanilla, citrus or spiced cakes — and makes a great talking point too.
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Store in a cool dry place out of direct sunlight.
Keep opened popcorn in an airtight container. Do not consume any unpopped corn.
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Refer to individual products for Nutritional Aspects.