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Baking and Cooking: Kakadu Plums can be used in various baked goods, like pies, tarts, and muffins. Simply slice or chop them and incorporate them into your recipes.
Jam: Make Kakadu Plum jam or preserves by cooking plums with sugar and pectin.
Smoothies: Blend thawed plums with yoghurt, other fruits, and a bit of honey for a refreshing and healthy smoothie.
Sorbet or Ice Cream: Puree plums and use the puree to make homemade sorbet or ice cream.
Compote: Cook plums with a bit of sugar and water to make a compote. Serve it over pancakes, waffles, or as a topping for desserts.
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Rinse before use. Thaw frozen fruit in the refrigerator and consume within 3-4 days.
This fruit is mild in flavour, and can be used sliced fresh, juiced, pickled, or cooked. Remove large seed before use.
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Exceptionally High in Vitamin C: Kakadu Plum is renowned for its extremely high vitamin C content, which is significantly higher than that of most other fruits. Vitamin C is crucial for immune function, collagen synthesis, skin health, and antioxidant protection against free radicals.
Antioxidant Properties: In addition to vitamin C, Kakadu Plum contains a range of antioxidants, including phenolic compounds and flavonoids. These antioxidants help neutralize free radicals in the body, which can contribute to aging and various diseases.
Anti-Inflammatory Potential: Some studies suggest that the bioactive compounds in Kakadu Plum may have anti-inflammatory properties. Chronic inflammation is associated with various health conditions, so reducing inflammation can be beneficial.
Rich in Nutrients: Kakadu Plum provides other essential nutrients, including potassium, vitamin E, and zinc. These nutrients play roles in maintaining proper heart function, skin health, and immune system support.
Skin Health: The high vitamin C content and antioxidant properties of Kakadu Plum make it beneficial for skin health. Vitamin C is essential for collagen production, which is important for maintaining the skin's structure and elasticity.
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Frozen and chilled products must be shipped using our Perishable Shipping option, which includes ice and insulated packaging to help protect your items during transit.
Orders containing frozen goods are only dispatched on Mondays, Tuesdays, and Wednesdays to reduce the risk of weekend delays.
⚠️ Important: If you select Standard or Express Shipping instead of Perishable Shipping, your order will be sent entirely at your own risk. Creative Native Foods cannot issue refunds or replacements for products that arrive thawed or spoiled under these circumstances.
Choosing Perishable Shipping ensures your order is insulated, prioritised for faster delivery, and eligible for replacement if affected by courier delays.
For best results, we recommend local pickup from our Adelaide warehouse.
If you have any questions about shipping frozen items to your area, contact us at sales@creativenativefoods.com.au.

