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Infuse in Hot Liquids: Geraldton Wax leaves can be used to infuse hot liquids such as water, milk, or cream. For example, you can make Geraldton Wax tea by adding a few leaves to hot water.
Salsa Verde: Roughly chop Geraldton Wax and blend it with some oil and a pinch of salt, and your other favourite herbs to create a green salsa-verde to dress up fish, prawns or lamb.
Use in Baking: Geraldton Wax can be used as a citrus substitute in baking recipes. You can add finely chopped leaves or powdered dried leaves to cookies, cakes, muffins, and bread.
Spice Blends and Rubs: Incorporate dried Geraldton Wax leaves into spice blends and rubs for meats and vegetables. It pairs especially well with Asian herbs and spices.
Flavouring Sauces and Soups: Add dried Geraldton Wax leaves to sauces, soups, and stews. It can bring a lovely lime flavour to your dishes.
Dressings: Create salad dressings by infusing Geraldton Wax leaves into olive oil, vinegar, or other liquids. The leaves can add a unique depth of flavour.
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Best used steeped in water to brew tea. The product can also be milled our ground down to use as a herb in cooking.
Naturally dried Geraldton Wax is more mild in flavour in comparison to fresh or freeze-dried.
Store in an air-tight container, in a cool dark place.
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Source of Dietary Fibre: Naturally dried Geraldton Wax retains valuable dietary fibre, which supports healthy digestion, helps maintain regularity, and can aid in satiety and weight management.
Rich in Natural Antioxidants: While drying may reduce some heat-sensitive compounds, Geraldton Wax still contains beneficial plant antioxidants such as polyphenols, which help protect the body from oxidative stress.
Essential Minerals: This native botanical provides trace minerals that contribute to bone health, energy production, and overall cellular function.
Low in Fat & Sugar: Naturally low in both fat and sugar, Geraldton Wax is a clean, wholesome flavouring ingredient suitable for a wide range of diets.
Low in Calories: Offering vibrant citrus-herbal flavour without added calories, it’s a great way to enhance foods naturally and nutritiously.
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Australia has strict biosecurity laws to protect native ecosystems.
Myrtle Rust, a fungal disease (harmless to humans but damaging to plants), affects the Myrtaceae family- including Lemon Myrtle, Anise Myrtle, Cinnamon Myrtle, Geraldton Wax, Riberry, Strawberry Gum and Peppermint Gum.
Restrictions:
Fresh or dried Myrtaceae products cannot be shipped to WA, NT or TAS, unless locally grown or certified by biosecurity authorities.
Processed items (oils, extracts, jams, spice blends) are exempt.
Creative Native’s Policy:
We segregate stock by state where possible, and work with accredited suppliers to protect Australia’s environment while making native foods accessible.
📌 Check your state’s rules before ordering. If you're unsure, head to the FAQs page for more information, or contact us for clarification.