Damper Bundle

$25.00

Original Price $30- Bundle Price $25

Why have one when you can have all three! Impress your guests on your next camping trip with this delectable damper kit bundle, including:

  • 1 x Wattleseed Damper Mix- lovely savoury, nutty coffee notes, which is best served freshly baked with lashings of butter. For those who like it sweeter- add some golden syrup or honey! For savoury lovers, use your Wattleseed damper to mop up stews or gravy by the campfire.

  • 1 x Garlic and Native Herb Damper Mix- a native adaption of the much-loved garlic bread featuring herbaceous hints of Sea Celery, Sea Parsley and Geraldton Wax. Enjoy freshly baked with lashings of butter, and cheese on top of a little extra-indulgence.

  • 1 x Saltbush and Cheddar Damper Mix- an addictive mix of Old Man Saltbush and cheddar is blended to create a salty, earthy, and deliciously savoury Aussie damper that’s best enjoyed hot with lashings of butter.

👉 Keep scrolling for recipe ideas, usage tips, and nutrition insights.

Original Price $30- Bundle Price $25

Why have one when you can have all three! Impress your guests on your next camping trip with this delectable damper kit bundle, including:

  • 1 x Wattleseed Damper Mix- lovely savoury, nutty coffee notes, which is best served freshly baked with lashings of butter. For those who like it sweeter- add some golden syrup or honey! For savoury lovers, use your Wattleseed damper to mop up stews or gravy by the campfire.

  • 1 x Garlic and Native Herb Damper Mix- a native adaption of the much-loved garlic bread featuring herbaceous hints of Sea Celery, Sea Parsley and Geraldton Wax. Enjoy freshly baked with lashings of butter, and cheese on top of a little extra-indulgence.

  • 1 x Saltbush and Cheddar Damper Mix- an addictive mix of Old Man Saltbush and cheddar is blended to create a salty, earthy, and deliciously savoury Aussie damper that’s best enjoyed hot with lashings of butter.

👉 Keep scrolling for recipe ideas, usage tips, and nutrition insights.

  • For extra ‘outback’ flavour, pour damper batter into hot ash (not live large coals) on the side of the campfire, cover with more hot ash, sand, and smaller coals. Cook until crusty and “hollow sounding” when tapped. Brush the ash off the hot loaf with gum leaves.

  • 1. Preheat your oven to 220ºC fan forced at home, or have plenty of coals in the campfire.

    2. Add the damper mix and a can (375ml) of beer or water to a bowl.

    3. Mix well (1-2 minutes) with a wooden spoon. Do not over-work the mix.

    4. Pour into a greased baking tin or hot camp oven. Bake for 20-30 minutes until golden brown and crusty. The bread will sound hollow when tapped.

    Best consumed on the day of baking.

  • Refer to individual products for Nutritional Aspects.