Saltbush Dukkah 50g

$6.70

Deliciously fragrant and moreish, this roasted spice and nut blend is a fusion of native Australian and Middle Eastern flavours. The earthy herbaceousness of native Saltbush, blended with native Macadamia, spicy Mountain Pepperleaf, and powerful Native Thyme makes for a tantalizing blend. Use to coat meats and vegetables, or for snacking with some olive oil and crusty bread.

  • Vegan friendly

  • No added gluten

  • Made in Australia from at least 55% Australian Ingredients

👉 Keep scrolling for recipe ideas, usage tips, and nutrition insights—plus see how our community is using Saltbush Dukkah in their kitchens.

Deliciously fragrant and moreish, this roasted spice and nut blend is a fusion of native Australian and Middle Eastern flavours. The earthy herbaceousness of native Saltbush, blended with native Macadamia, spicy Mountain Pepperleaf, and powerful Native Thyme makes for a tantalizing blend. Use to coat meats and vegetables, or for snacking with some olive oil and crusty bread.

  • Vegan friendly

  • No added gluten

  • Made in Australia from at least 55% Australian Ingredients

👉 Keep scrolling for recipe ideas, usage tips, and nutrition insights—plus see how our community is using Saltbush Dukkah in their kitchens.

  • Sprinkle on Breads or Baked Goods: Simply brush the bread with olive oil and then sprinkle Saltbush Dukkah on top before baking. It makes for a delightfully crunchy and flavourful topping.

    Crusted Meats: Mix Saltbush Dukkah with olive oil to crust meats such as chicken, lamb, or salmon. Simply bake or grill to your liking, and serve with a squeeze of lemon to finish. It adds a unique flavour and crunch to the dish.

    Crusted Vegetables: If you thought Saltbush Dukkah crusted meats were good, wait until you try dukkah crusted vegetables like cauliflower! Lather the whole cauliflower with a mixture of butter and garlic, topped with Saltbush Dukkah and some parmesan before roasting whole. Best cooked over hot coals for smokey flavours. This combination also works well with zucchini, carrot or sweet potatoes.

    Mix with Hummus and Dips: Blend Saltbush Dukkah with hummus or your favourite dip for a flavourful snack. You can also drizzle some olive oil on top for extra richness.

    Season Salads: Use Saltbush Dukkah as a seasoning for salads. It pairs well with a variety of vegetables, and you can also mix it with olive oil and lemon juice for a simple salad dressing.

    Dipping Oil: Mix Saltbush Dukkah with olive oil and use it as a dip for bread. This is a simple and delicious appetizer or snack.

  • Best used as a garnish, or as a crust for meats and vegetables.

    Store in an airtight container, in a cool dark place.

  • Ingredients: Sesame Seeds, Almonds, Hazelnut, Macadamia, Coriander Seed, Cumin, Saltbush (6%), Sea Salt, Pepperleaf 2%), Native Thyme (1%), Spices.

    Contains Tree Nuts (Almond, Hazelnut, Macadamia). Contains Sesame.