Quandong Pudding-On Plate.png
Quandong Pudding-On Plate.png

Quandong Pudding 700g

$39.00
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This quintessentially Australian Christmas pudding is a celebration of textures and flavours, bursting with plump Riverland fruits, tender sago pearls, and buttery native Macadamia nuts. At its heart is the prized desert peach, the Quandong, which beautifully complements the nutty depth of roasted Wattleseed. A final flourish of vibrant orange brandy sauce cuts through the richness, adding a zesty contrast to this indulgent, festive treat.

  • Beautifully presented in traditional calico wrapping, with Christmas ribbon and greeting card.

  • Made in Australia from at least 76% Australian Ingredients.

  • Produced and packed in South Australia

👉 Keep scrolling for recipe ideas, usage tips, and nutrition insights.

GST Included: This product includes 10% GST in accordance with Australian tax law.

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This quintessentially Australian Christmas pudding is a celebration of textures and flavours, bursting with plump Riverland fruits, tender sago pearls, and buttery native Macadamia nuts. At its heart is the prized desert peach, the Quandong, which beautifully complements the nutty depth of roasted Wattleseed. A final flourish of vibrant orange brandy sauce cuts through the richness, adding a zesty contrast to this indulgent, festive treat.

  • Beautifully presented in traditional calico wrapping, with Christmas ribbon and greeting card.

  • Made in Australia from at least 76% Australian Ingredients.

  • Produced and packed in South Australia

👉 Keep scrolling for recipe ideas, usage tips, and nutrition insights.

GST Included: This product includes 10% GST in accordance with Australian tax law.

  • No recipe required- just cook and enjoy! Once cooked, serve immediately with lashings of custard, cream or icecreams!

  • Cooking Instructions

    Microwave: Break the seal, place the pudding (lid on) in the microwave. Heat on high for 3-4 minutes, rest for 5. Heat again for 2-3 minutes, then rest again before serving at desired temperature.

    Stove-Top: Place the pudding in a saucepan with water 2/3 up the side. Simmer gently with the lid on for 1 hour, then rest for 15 minutes. Serving We’re passionate about sharing the unique flavours of Australia with the world, and at the same time continuing to support our network of Indigenous and non-Indigenous suppliers, farmers and communities. Remove the lid, invert onto a plate, and serve with custard, cream, or ice cream.

    Once cooked store refrigerated, and consume within 2-3 days.

  • Ingredients: Ale (Water, Alcohol, Malt Barley, Wattleseed Extract (0.6%), Yeast), Egg, Butter (Milk), Sago (6%), Brown Sugar, Mixed Peel (Citrus Peel (Orange, Lemon), Glucose, Sugar, Food Acid (330), Preservative (223 (Sulphites)), Quandong (4%), Currant, Apricot, Tapioca Starch, Macadamia (3%), Sultana, Raisin, Dates, Brandy (3%), Port Wine, Wattleseed (1%), Colour (150c) (Sulphites)), Salt, Vanilla Essence, Spices, Orange Brandy Sauce (Orange Juice (11%), Sugar, Lemon Juice, Brandy (1.5%), Tapioca Starch). Contains 2.23mL of alcohol per 100g of pudding.

    Contains Macadamia, Egg, Dairy, Gluten, Sulphites.