Quandong Dried 30g

$8.50

Quandong | (Santalum acuminatum)
The famed fruit of the evergreen Quandong tree is also known as wild or desert peaches, as it originates in the arid and semi-arid regions of Australia. These vibrant red fruit are celebrated for their distinct shape and nuanced flavour of sweet and sour peaches. Use Quandong to infuse a distinctly Australian flavour in both sweet and savoury dishes, wherever conventional peaches are used. When rehydrated, the fruit swells to roughly 4 x the weight. Simply soak in water or orange juice for 1-2 hours, before adding to your favourite dish. Sweeten to taste if needed.

  • 40-45 pieces per pack

  • Native superfood

  • Organically farmed* in South Australia

  • Biodegradable packaging

👉 Keep scrolling for recipe ideas, usage tips, and nutrition insights—plus see how our community is using Quandong in their kitchens.

Quandong | (Santalum acuminatum)
The famed fruit of the evergreen Quandong tree is also known as wild or desert peaches, as it originates in the arid and semi-arid regions of Australia. These vibrant red fruit are celebrated for their distinct shape and nuanced flavour of sweet and sour peaches. Use Quandong to infuse a distinctly Australian flavour in both sweet and savoury dishes, wherever conventional peaches are used. When rehydrated, the fruit swells to roughly 4 x the weight. Simply soak in water or orange juice for 1-2 hours, before adding to your favourite dish. Sweeten to taste if needed.

  • 40-45 pieces per pack

  • Native superfood

  • Organically farmed* in South Australia

  • Biodegradable packaging

👉 Keep scrolling for recipe ideas, usage tips, and nutrition insights—plus see how our community is using Quandong in their kitchens.

  • Baking and Cooking: Quandongs can be used in various baked goods, like pies, tarts, and muffins. Simply slice or chop them and incorporate them into your recipes.

    Jams and Relishes: Make Quandong jam or relishes by cooking the fruit with sugar and pectin. Spread on bread, use as a spread on a cheese platter, or serve alongside meats.

    Compote: Cook Quandong with a bit of sugar and water to make a compote. Serve it over pancakes, waffles, or as a topping for desserts.

    Grilled Quandong Salad: Simply grill some Quandongs and pair with mixed greens, goat cheese or feta, some chopped nuts, olive oil, and our Balsamic dressing.

    Quandong and Prosciutto Crostini: Toast baguette slices, and spread ricotta, topped with sliced Quandongs and prosciutto. Drizzle with honey for some extra indulgence for a delightfully sweet and salty snack.

  • Best used rehydrated. cooked, or milled into a spice.

    Rehydration: Place the dried quandongs in a bowl and cover them with warm water (or orange juice for extra flavour). Allow them to soak for about 1 to 2 hours. Once plump and rehydrated, drain the water and consume within 1-2 days.

    Sweeten to taste.

  • Rich in Vitamin C: Quandongs are high in vitamin C, which is essential for a strong immune system, skin health, and wound healing. Consuming foods rich in vitamin C can help boost your overall health.

    Antioxidant Properties: Quandongs contain antioxidants, which can help protect cells from damage caused by free radicals. Antioxidants are associated with a reduced risk of chronic diseases.

    Source of Fibre: Quandongs provide dietary fibre, which can aid digestion and help regulate blood sugar levels. Fibre also contributes to a feeling of fullness and can assist in weight management.

    Low in Calories: Quandongs are relatively low in calories, making them a healthy snack or addition to your meals if you're watching your calorie intake.

    Potential Anti-Inflammatory Effects: Some research suggests that certain compounds in Quandongs may have anti-inflammatory properties, which could benefit individuals with inflammatory conditions.

    Source of Essential Nutrients: Quandongs contain various essential nutrients, including potassium, magnesium, and iron, which are important for overall health and well-being.