Pepperleaf Parmesan Lavosh.png
Native Grazing Platter.png
Pepperleaf Parmesan Lavosh.png
Native Grazing Platter.png

Pepperleaf Parmesan Lavosh 150g

$8.90

The rich cheddar of this delectable cracker is combined with the herbaceous kick of native Australian Pepperleaf to create a mildly spiced snack. Pairs especially well with firm cheeses, dips, or even when used as a base for canapes.

  • Made in Australia from 100% Australian Ingredients

  • Produced and packed in South Australia

GST Included: This product includes 10% GST in accordance with Australian tax law.

The rich cheddar of this delectable cracker is combined with the herbaceous kick of native Australian Pepperleaf to create a mildly spiced snack. Pairs especially well with firm cheeses, dips, or even when used as a base for canapes.

  • Made in Australia from 100% Australian Ingredients

  • Produced and packed in South Australia

GST Included: This product includes 10% GST in accordance with Australian tax law.

  • No recipe required- just open and enjoy with cheese, dips, or antipasto platter foods.

    Also works well as a base for canape foods.

  • Store in a cool dry place out of direct sunlight.

    Keep opened biscuits in an airtight container, and consume within 4-5 days.

  • Ingredients: Wheat Flour, Parmesan Cheese (6%) (Milk, Salt, Starter Cultures, Rennet, Lipase, Rice Flour), Butter (Cream, Water, Salt), Canola Oil, Olive Oil, Pepperleaf (1.2%), Sugar, Sea Salt, Water, Spices.

    Contains Gluten, Wheat, Dairy.
    May Contains Tree Nuts and Sesame.