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Native Lemongrass Flakes 30g

$11.25

Native Lemongrass | (Cymbopogon ambiguus)

Native lemongrass is prized for its intensely aromatic leaves, which release a fresh, bright and distinctly lemony fragrance when crushed. Native to inland Australia, this versatile herb provides a uniquely Australian alternative to conventional lemongrass, with delicate citrus notes that complement both sweet and savoury creations. Use it to infuse teas, broths, curries, marinades, desserts and baked goods with a vibrant Australian flavour.

  • Organically processed* and farmed in the Flinders Ranges

  • Packed in South Australia

👉 Keep scrolling for recipe ideas, usage tips, and nutrition insights—plus see how our community is using Anise Myrtle in their kitchens.

Native Lemongrass | (Cymbopogon ambiguus)

Native lemongrass is prized for its intensely aromatic leaves, which release a fresh, bright and distinctly lemony fragrance when crushed. Native to inland Australia, this versatile herb provides a uniquely Australian alternative to conventional lemongrass, with delicate citrus notes that complement both sweet and savoury creations. Use it to infuse teas, broths, curries, marinades, desserts and baked goods with a vibrant Australian flavour.

  • Organically processed* and farmed in the Flinders Ranges

  • Packed in South Australia

👉 Keep scrolling for recipe ideas, usage tips, and nutrition insights—plus see how our community is using Anise Myrtle in their kitchens.

  • Asian-Inspired Dishes: Native Lemongrass is a natural addition to curries, stir-fries, noodle dishes and broths, bringing a fresh, citrusy flavour and distinctly Australian twist to Asian-inspired cuisine.

    Seafood and Poultry: Add Native Lemongrass to marinades, spice blends and rubs for seafood, chicken or other poultry. Its bright citrus notes pair particularly well with delicate proteins.

    Spice Blends: Incorporate ground Native Lemongrass into seasoning mixes, barbecue rubs and spice blends to add a fragrant, lemony lift.

    Soups and Broths: Infuse soups, stocks and broths with Native Lemongrass to create a fresh and aromatic citrus flavour.

    Sauces and Marinades: Add Native Lemongrass to sauces, marinades and salad dressings for a subtle citrusy complexity that complements a wide range of savoury dishes.

    Baking: Use Native Lemongrass in cakes, biscuits, slices and other baked goods for a delicate and refreshing lemon flavour.

    Desserts: Add a unique Australian twist to custards, ice creams, sorbets and fruit-based desserts with the fresh citrus notes of Native Lemongrass.

    Teas and Infusions: Steep Native Lemongrass in hot water to create a fragrant, refreshing herbal infusion, or blend it with other native herbs for a uniquely Australian tea.

  • Native Lemongrass is less potent in flavour and aroma in comparison to Asian Lemongrass. Start with a small amount and adjust to taste.

    Store in an airtight container, in a cool dark place.

  • Antioxidant Properties: Native Lemongrass contains naturally occurring antioxidant compounds, which may help protect cells from oxidative damage caused by free radicals.

    Digestive Support: Traditionally, lemongrass has been used to support healthy digestion and may be enjoyed as part of a balanced diet.