Davidson Plum Powder (Freeze Dried) 25g

$14.40

Davidson Plum | (Davidsonia jerseyana & pruriens
Derived from the fruit of the Davidson Plum tree, the stunning freeze-dried powder leeches a lovely beetroot red tone to all that it touches. With a complex tart, sweet and sour flavour that is mouth-puckering and intense, it adds a special touch to both sweet and savoury dishes. Best used as a garnish on desserts, dissolved into liquids, or to pickle seafood, meats and vegetables.

  • Native superfood

  • Organically farmed* in northern New South Wales

  • Biodegradable packaging

👉 Keep scrolling for recipe ideas, usage tips, and nutrition insights—plus see how our community is using Davidson Plum in their kitchens.

Davidson Plum | (Davidsonia jerseyana & pruriens
Derived from the fruit of the Davidson Plum tree, the stunning freeze-dried powder leeches a lovely beetroot red tone to all that it touches. With a complex tart, sweet and sour flavour that is mouth-puckering and intense, it adds a special touch to both sweet and savoury dishes. Best used as a garnish on desserts, dissolved into liquids, or to pickle seafood, meats and vegetables.

  • Native superfood

  • Organically farmed* in northern New South Wales

  • Biodegradable packaging

👉 Keep scrolling for recipe ideas, usage tips, and nutrition insights—plus see how our community is using Davidson Plum in their kitchens.

  • Garnish: Sprinkle fruit powder on top of yoghurt or desserts like ice cream, pudding, or cheesecake for added flavour and a pop of colour.

    Salad Dressings and Vinaigrettes: Blend fruit powder into salad dressings or vinaigrettes to create unique and fruity flavour profiles for your salads.

    Cocktails and Mocktails: Use fruit powder as a rimming salt or sugar for cocktail glasses, or mix it into your favourite alcoholic or non-alcoholic beverages for fruity cocktails and mocktails.

    Marinades and Glazes: Combine fruit powder with other ingredients like herbs, spices, and liquids to make flavourful marinades and glazes for meat, poultry, or seafood.

    Smoothies and Shakes: Blend fruit powder into your favourite smoothie or milkshake for an instant burst of fruity flavour. It dissolves easily in liquids and adds natural sweetness.

    Baking: Incorporate fruit powder into your baking recipes. You can add it to cake batters, muffin mixes, pancake or waffle batter, or even cookie dough to infuse your baked goods with fruit flavour.

  • Freeze-dried fruit powders can have a more subtle flavour compared to fresh. Start with a small amount and adjust to taste.

    Store in an airtight container in a cool, dark place. Freeze-dried powders are known to be hygroscopic (easily absorb moisture). Proper storage is essential to maintain quality.

  • Rich in Antioxidants: Davidson Plums are high in antioxidants, such as anthocyanins and Vitamin C. Antioxidants help neutralize free radicals in the body, which can contribute to overall health and reduce the risk of chronic diseases.

    Vitamin C Content: The fruit is a good source of vitamin C, which is essential for immune system function, skin health, and the absorption of iron from plant-based foods.

    Dietary Fibre: Davidson Plum contains dietary fibre, which is beneficial for digestive health. Fibre helps regulate bowel movements, prevent constipation, and may contribute to weight management.

    Anthocyanins: The dark purple colour of Davidson Plum is due to the presence of anthocyanins, which have been associated with anti-inflammatory and cardiovascular health benefits.

    Potassium: Davidson Plum contains potassium, an essential mineral that plays a role in maintaining proper heart and muscle function, as well as supporting overall cardiovascular health.

    Low in Calories: Like many fruits, Davidson Plum is relatively low in calories, making it a healthy snack option for those watching their calorie intake.

    Natural Source of Nutrients: In addition to vitamin C and potassium, Davidson Plum contains other essential nutrients, including manganese, magnesium, and calcium.