Damper Mix- Garlic Native Herb 450g

$10.00

Our superb, modern dampers are inspired by the age-old damper bread cooked in hot campfire ash by First Nations Australians for millennia, who were perhaps the first bakers on earth! Simply mix with a can of beer (or water) to make a fantastic campfire-style Aussie damper.

This native adaption of the much-loved garlic bread features hints of sea celery, sea parsley and Geraldton Wax, and is perfectly complemented by garlic to create a distinctive and addictive Aussie damper. Simply mix with a can of beer (or water) to make a fantastic campfire-style Aussie damper and enjoy hot with lashings of butter.

  • Vegan friendly

  • Made in Australia from at least 95% Australian Ingredients

  • Blended and packed in South Australia

👉 Keep scrolling for recipe ideas, usage tips, and nutrition insights.

Our superb, modern dampers are inspired by the age-old damper bread cooked in hot campfire ash by First Nations Australians for millennia, who were perhaps the first bakers on earth! Simply mix with a can of beer (or water) to make a fantastic campfire-style Aussie damper.

This native adaption of the much-loved garlic bread features hints of sea celery, sea parsley and Geraldton Wax, and is perfectly complemented by garlic to create a distinctive and addictive Aussie damper. Simply mix with a can of beer (or water) to make a fantastic campfire-style Aussie damper and enjoy hot with lashings of butter.

  • Vegan friendly

  • Made in Australia from at least 95% Australian Ingredients

  • Blended and packed in South Australia

👉 Keep scrolling for recipe ideas, usage tips, and nutrition insights.

  • For extra ‘outback’ flavour, pour damper batter into hot ash (not live large coals) on the side of the campfire, cover with more hot ash, sand, and smaller coals. Cook until crusty and “hollow sounding” when tapped. Brush the ash off the hot loaf with gum leaves.

  • 1. Preheat your oven to 220ºC fan forced at home, or have plenty of coals in the campfire.

    2. Add the damper mix and a can (375ml) of beer or water to a bowl.

    3. Mix well (1-2 minutes) with a wooden spoon. Do not over-work the mix.

    4. Pour into a greased baking tin or hot camp oven. Bake for 20-30 minutes until golden brown and crusty. The bread will sound hollow when tapped.

    Best consumed on the day of baking.

  • Ingredients: Wheat Flour, Baking Powder (Raising Agents (500, 450), Wheat Starch), Garlic (3%), Sea Parsley (1%), Salt, Brown Sugar, Chives, Improver (Wheat & Malted Wheat Flour, Emulsifier (481), Yeast, Vitamin C, Enzyme), Geraldton Wax.

    Contains Gluten (Wheat).