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Burdekin Plum Powder 25g

$34.00
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Burdekin Plum Powder | (Pleiogynium timoriense)

Derived from the fruit of the Burdekin Plum tree, this beautiful freeze-dried powder brings a vibrant purple hue and a rich, sweet-tart plum flavour to the kitchen. Less intensely sour than Davidson Plum, Burdekin Plum offers a softer fruit profile with subtle complexity, making it equally at home in sweet and savoury dishes.

Freeze-dried to capture the fruit at peak seasonality, the powder dissolves easily into liquids and can be used to finish desserts, brighten dressings, flavour drinks, or add depth to sauces and marinades.

  • Native Australian superfood

  • Wild harvested and/or community sourced seasonally*

  • Freeze-dried to preserve colour and flavour

  • Biodegradable packaging

👉 Keep scrolling for recipe ideas, usage tips and nutrition insights—plus discover new ways to cook with Burdekin Plum.

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Burdekin Plum Powder | (Pleiogynium timoriense)

Derived from the fruit of the Burdekin Plum tree, this beautiful freeze-dried powder brings a vibrant purple hue and a rich, sweet-tart plum flavour to the kitchen. Less intensely sour than Davidson Plum, Burdekin Plum offers a softer fruit profile with subtle complexity, making it equally at home in sweet and savoury dishes.

Freeze-dried to capture the fruit at peak seasonality, the powder dissolves easily into liquids and can be used to finish desserts, brighten dressings, flavour drinks, or add depth to sauces and marinades.

  • Native Australian superfood

  • Wild harvested and/or community sourced seasonally*

  • Freeze-dried to preserve colour and flavour

  • Biodegradable packaging

👉 Keep scrolling for recipe ideas, usage tips and nutrition insights—plus discover new ways to cook with Burdekin Plum.

  • Garnish: Dust over yoghurt, panna cotta, cheesecake, ice cream or fresh fruit for a burst of colour and subtle plum flavour.

    Dressings and Vinaigrettes: Blend into salad dressings and vinaigrettes for a fruity acidity and striking natural colour.

    Cocktails and Mocktails: Stir into sparkling water, cocktails or mocktails, or use as a colourful glass rim.

    Marinades and Glazes: Combine with herbs, spices and native ingredients to create glazes for seafood, poultry and vegetables.

    Smoothies and Drinks: Blend into smoothies, juices or shakes for an easy fruit boost.

    Baking: Add to cakes, muffins, pancakes, biscuits or fillings to bring natural fruit flavour and colour.

    Sauces and Desserts: Fold into coulis, compotes, mousses and dessert sauces.

  • Freeze-dried fruit powders can have a gentler flavour than fresh fruit. Start with a small amount and adjust to taste.

    Store in an airtight container in a cool, dark place. Freeze-dried powders naturally absorb moisture, so proper storage is essential to maintain freshness and quality.

  • Naturally Rich in Antioxidants: Burdekin Plum contains naturally occurring antioxidant compounds found in deeply coloured fruits.

    Source of Plant Compounds: The fruit’s rich purple colouring reflects the presence of naturally occurring polyphenols.

    Dietary Fibre: Whole fruit powders retain naturally occurring fibre which contributes to digestive health.

    Naturally Nutrient Dense: Freeze-drying helps retain the fruit’s natural characteristics while concentrating flavour.