Blood Lime Powder (Freeze Dried) 25g

$18.50

Blood Lime | (Citrus australasica var. sanguinea)

Derived from the fruit of the Blood Lime tree, which now grows widely across Australia, this pretty-in-pink freeze-dried powder has a lovely tart and sweet blood-orange flavour. Whether used as a garnish, dissolved into liquids, or added into spice blends, Blood Lime Powder adds a special touch to any sweet or savoury creation.

  • Organically farmed* in Western Australia

  • Biodegradable packaging

  • Packed in South Australia

👉 Keep scrolling for recipe ideas, usage tips, and nutrition insights—plus see how our community is using Blood Lime in their kitchens.

Blood Lime | (Citrus australasica var. sanguinea)

Derived from the fruit of the Blood Lime tree, which now grows widely across Australia, this pretty-in-pink freeze-dried powder has a lovely tart and sweet blood-orange flavour. Whether used as a garnish, dissolved into liquids, or added into spice blends, Blood Lime Powder adds a special touch to any sweet or savoury creation.

  • Organically farmed* in Western Australia

  • Biodegradable packaging

  • Packed in South Australia

👉 Keep scrolling for recipe ideas, usage tips, and nutrition insights—plus see how our community is using Blood Lime in their kitchens.

  • Garnish: Sprinkle fruit powder on top of yoghurt or desserts like ice cream, pudding, or cheesecake for added flavour and a pop of colour.

    Salad Dressings and Vinaigrettes: Blend fruit powder into salad dressings or vinaigrettes to create unique and fruity flavour profiles for your salads.

    Cocktails and Mocktails: Use fruit powder as a rimming salt or sugar for cocktail glasses, or mix it into your favourite alcoholic or non-alcoholic beverages for fruity cocktails and mocktails.

    Marinades and Glazes: Combine fruit powder with other ingredients like herbs, spices, and liquids to make flavourful marinades and glazes for meat, poultry, or seafood.

    Smoothies and Shakes: Blend fruit powder into your favourite smoothie or milkshake for an instant burst of fruity flavour. It dissolves easily in liquids and adds natural sweetness.

    Baking: Incorporate fruit powder into your baking recipes. You can add it to cake batters, muffin mixes, pancake or waffle batter, or even cookie dough to infuse your baked goods with fruit flavour.

  • Freeze-dried fruit powders can have a more subtle flavour compared to fresh. Start with a small amount and adjust to taste.

    Store in an airtight container in a cool, dark place. Freeze-dried powders are known to be hygroscopic (easily absorb moisture). Proper storage is essential to maintain quality.

  • High in Vitamin C: Blood Limes, like other citrus fruits, are a good source of vitamin C, an important antioxidant that supports the immune system, skin health, and wound healing. Vitamin C may also help reduce the risk of chronic diseases and improve overall health.

    Antioxidant Benefits: Blood Limes contain various antioxidants, including flavonoids and polyphenols, which can help neutralize free radicals in the body. Antioxidants play a role in reducing oxidative stress and protecting cells from damage.

    Dietary Fibre: Blood Limes provide dietary fibre, which is essential for digestive health. Fibre can help regulate bowel movements, reduce the risk of constipation, and support a healthy gut microbiome.

    Low in Calories: Blood Limes are relatively low in calories, making them a nutritious addition to a calorie-conscious diet. They can be included in various dishes, beverages, and snacks without significantly increasing calorie intake.

    Immune Support: Vitamin C is essential for a well-functioning immune system, and the vitamin C content in Blood Limes can help support your body's ability to fight off infections and illnesses.