Anise Myrtle 5 Spice 50g

$10.50

The powerful aniseed flavour of native Australian Anise Myrtle is balanced with Asian spices to create a complex and aromatic blend. Adds a unique depth of flavour to pork and duck dishes especially, however it also works well in sweet pastries, cakes, biscuits, or savoury Asian-style dishes.

  • Vegan friendly

  • Biodegradable packaging

  • Made in Australia from at least 25% Australian Ingredients

  • Blended and packed in South Australia

👉 Keep scrolling for recipe ideas, usage tips, and nutrition insights—plus see how our community is using Anise Myrtle 5 Spice in their kitchens.

The powerful aniseed flavour of native Australian Anise Myrtle is balanced with Asian spices to create a complex and aromatic blend. Adds a unique depth of flavour to pork and duck dishes especially, however it also works well in sweet pastries, cakes, biscuits, or savoury Asian-style dishes.

  • Vegan friendly

  • Biodegradable packaging

  • Made in Australia from at least 25% Australian Ingredients

  • Blended and packed in South Australia

👉 Keep scrolling for recipe ideas, usage tips, and nutrition insights—plus see how our community is using Anise Myrtle 5 Spice in their kitchens.

  • Pork and Duck Dishes: Marinate meats with Anise Myrtle Five Spice before roasting, grilling, or pan-searing. It can also be used as a seasoning for sauces or glazes to add depth and character to the flavours.

    Baking: This unique blend can also be incorporated into baking recipes. Try adding it to bread or pastry dough for a twist on traditional baked goods. It can also enhance the flavour of pies, cakes, and muffins, especially those with fruit or nut elements.

    Sauces and Marinades: Use the Anise Myrtle Five Spice blend as a base for sauces and marinades. It can be an excellent addition to barbecue sauces, stir-fry sauces, or even salad dressings to provide a unique and aromatic flavour profile.

    Infusions and Oils: You can make infusions or flavoured oils using the Anise Myrtle Five Spice blend. Simply combine it with a neutral oil and let it steep for a few days. This infused oil can then be drizzled over salads, vegetables, or used for dipping bread.

  • Best used as a garnish, or infused in cooking. Start with a small amount and adjust to taste, as this blend is quite potent.

    Store in an airtight container, in a cool dark place.

  • Ingredients: Cinnamon, Szechuan Pepper, Cloves, Anise Myrtle Ground (17%), Fennel, Sea Salt.

    May Be Present: Cereals, Sesame Seeds, Soya Bean, Tree Nuts.